publication dedicated to covering L.A.’s TACO LIFE since 2005, here are the tacos that define Los Angeles. Tacos are near, plentiful, and always satisfying.Īfter being the first L.A.
TACO we like to think of the taco as a blank canvas (how cliche right?), ready to become a beautiful piece of art, whether you’re eating them on the street or at a restaurant.
It is a hell of a time to be eating tacos. to the smoky Tijuana-style taquerias in South Central lots, or the many Alta California taquerxs pushing the boundaries of the taco throughout the city. From the taco chains that have been servicing their communities for decades to the steamy tacos al vapor of Southeast and East L.A. This list looks at all the greats and new voices that represent the varied and complex tacos of Los Angeles. is such a transient city, you’re usually only a short drive away from your next amazing taco-eating experience. you’re from, the kinds of tacos you’re exposed to are entirely about access and location. The taco is a many-faced god.ĭepending on what part of L.A. While tacos are one of the most democratic and blue-collar foods, they can also be ephemeral and sophisticated-dictated by what’s in season. Birria is no longer just a special occasion dish, TJ-style tacos continue to have long lines, the crispy taco had a much-needed resurgence, corn tortillas were revolutionized, and unforgettable flour tortilla tacos are no longer a rarity. Over the last decade, more and more regional style taquerías found an audience.
TACO.Į ating tacos in Los Angeles has changed considerably. This list is presented by Tecate, the official beer of L.A.
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